YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Chocolate Protein Ice Cream
Enjoy a cool, creamy treat that packs a punch of protein with a rich chocolate twist! This delightful blend of low‐fat cottage cheese and chocolate protein powder is churned to an ice cream-like texture, delivering a satisfying and refreshing snack that's both indulgent and nutritious.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
1/2 scoop Chocolate Protein Powder (~15g)
1 teaspoon Unsweetened Cocoa Powder (~2.5g)
PREPARATION
Place the low-fat cottage cheese, chocolate protein powder, and unsweetened cocoa powder in a blender.
Blend on high until completely smooth and creamy, scraping the sides as needed.
Pour the mixture into a shallow, freezer-safe dish.
Freeze for about 2 hours, stirring every 30 minutes to break up ice crystals and achieve a smooth, ice cream-like texture.
Once the desired consistency is reached, scoop into a bowl and enjoy immediately.