Name: Greek Yogurt with Protein Granola and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 40 grams Protein Granola; 50 grams Blueberries

Greek Yogurt with Protein Granola and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Granola and Blueberries

A refreshing morning snack balancing creamy nonfat Greek yogurt with crunchy, high-protein granola and a burst of juicy blueberries. This dish offers a satisfying blend of textures and a lightly sweet, tangy flavor, perfect for fueling your day while keeping you within your macro goals.

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NUTRITION

Protein

27.4g

Fat

4.1g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

40 grams Protein Granola

50 grams Blueberries

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PREPARATION

1
Spoon 200 grams of nonfat Greek yogurt into your serving bowl.
2
Evenly sprinkle 40 grams of protein granola over the yogurt.
3
Top with 50 grams of fresh blueberries.
4
Enjoy immediately for a crisp texture, or let sit for 5 minutes for the granola to soften slightly.