YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in this creamy, indulgent nice cream that blends together frozen banana, rich cocoa, and almond butter with a boost of vanilla protein. Perfectly balanced to deliver a velvety texture that satisfies your sweet tooth while packing a nutritious protein punch, making it a versatile meal option any time of day.
INGREDIENTS
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 scoop Vanilla Protein Powder (30g)
0.5 scoop Vanilla Protein Powder (15g)
1 tablespoon Almond Butter (16g)
0.5 cup Ice Cubes (120g)
PREPARATION
Peel and slice the frozen banana and place it in a high-speed blender.
Add the unsweetened almond milk, cocoa powder, full scoop of vanilla protein powder, and half scoop of protein powder to the blender.
Include the almond butter to add creaminess and richness.
Toss in the ice cubes to achieve a thicker, slushier texture.
Blend on high until completely smooth and creamy, scraping down the sides if necessary.
Taste and adjust sweetness if desired, then serve immediately for a refreshing, protein-packed treat.