YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light and savory breakfast scramble featuring fluffy egg whites, lean turkey sausage, and fresh vegetables lightly sautéed in olive oil. Served with a crisp slice of whole grain toast, this dish is the perfect way to start your day energized and satisfied.
INGREDIENTS
4 egg whites (124g total)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1/2 cup red bell pepper (75g)
1.5 tsp olive oil (7g)
1 slice whole grain bread (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tsp of olive oil.
Dice the red bell pepper and stir-fry in the skillet for about 2 minutes until slightly softened.
Add the fresh spinach to the skillet and sauté for an additional minute until wilted.
Slice the turkey sausage link into rounds and add to the skillet, heating through for 2-3 minutes.
Pour in the egg whites and gently scramble with the vegetables and sausage. Cook until the eggs are just set.
Toast the slice of whole grain bread until lightly crisp.
Plate the egg white scramble alongside the toast and enjoy a nutritious start to your day.