YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Savor the simplicity of this clean, balanced lunch featuring a perfectly grilled chicken breast enhanced with a hint of lemon, paired with tender roasted broccoli tossed in olive oil. The dish offers a harmonious blend of smoky, fresh flavors with a delightful textural contrast, making it a nutritious and satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
0.75 tbsp Extra Virgin Olive Oil
Juice of 0.5 medium Lemon
Salt and Pepper (to taste)
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, pepper, and a drizzle of lemon juice.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, toss the broccoli with extra virgin olive oil, salt, pepper, and a squeeze of lemon juice.
Spread the broccoli on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly charred.
Slice the grilled chicken and serve it alongside the roasted broccoli. Enjoy your balanced lunch!