Name: Tuna Salad Lettuce Wraps with Chopped Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Canned Tuna in Water; 1 tbsp Nonfat Greek Yogurt; 1/2 cup Chopped Celery; 2 Romaine Lettuce leaves; 1 tsp Olive Oil; 1 tsp Lemon Juice; Salt and Pepper to taste

Tuna Salad Lettuce Wraps with Chopped Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Chopped Celery

Enjoy a refreshing and protein-packed snack with our Tuna Salad Lettuce Wraps. Fresh chopped celery adds a delightful crunch, while the light touch of Greek yogurt and a hint of lemon brighten up the flavors in delicate lettuce wraps. Perfectly balanced to fuel your day without overdoing calories.

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NUTRITION

Protein

33.0g

Fat

Carbs

4.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1 tbsp Nonfat Greek Yogurt

1/2 cup Chopped Celery

2 Romaine Lettuce leaves

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Drain the canned tuna and place it in a medium mixing bowl.
2
Add the nonfat Greek yogurt to the tuna and mix until well combined.
3
Stir in the chopped celery and lemon juice, and season with salt and pepper to taste.
4
Drizzle in the olive oil and gently fold the mixture to incorporate all ingredients.
5
Scoop the tuna salad onto the romaine lettuce leaves, creating a wrap.
6
Serve immediately and enjoy your refreshing, protein-packed snack.