YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. This balanced meal is designed to fuel your day with lean protein, fresh vegetables, and easily digestible grains.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1/2 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare cooked quinoa according to package instructions if not pre-cooked. Measure 1/3 cup per serving.
Plate the grilled chicken with a side of steamed broccoli and quinoa. Serve warm.