Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a lean and balanced lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa, creating a meal that is both nutritious and satisfying.

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NUTRITION

260kcal
Protein
35.9g
Fat
4.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

100 g Grilled Chicken Breast

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, steam the broccoli until tender, about 5 minutes.

  • 5

    Prepare quinoa as per package instructions and measure out approximately 1/3 cup once cooked.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a lean and balanced lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a serving of fluffy quinoa, creating a meal that is both nutritious and satisfying.

NUTRITION

260kcal
Protein
35.9g
Fat
4.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

100 g Grilled Chicken Breast

1 cup Steamed Broccoli

1/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, steam the broccoli until tender, about 5 minutes.

  • 5

    Prepare quinoa as per package instructions and measure out approximately 1/3 cup once cooked.

  • 6

    Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.