YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cucumber
Enjoy a refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with tender sliced chicken breast and crisp cucumber rounds, all elevated with a drizzle of rich extra virgin olive oil for a satisfying bite.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1.5 oz Sliced Chicken Breast
1/2 cup Sliced Cucumber
1 tbsp Extra Virgin Olive Oil
PREPARATION
Scoop 1/2 cup of low-fat cottage cheese into a serving bowl.
Arrange 1.5 ounces of pre-cooked, sliced chicken breast on top of the cottage cheese.
Add 1/2 cup of sliced cucumber to provide a refreshing crunch.
Drizzle 1 tablespoon of extra virgin olive oil evenly over the mixture.
Season with a pinch of salt and freshly ground black pepper if desired before serving.