YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy this light and nutrient-packed lunch featuring perfectly grilled salmon paired with delicate, fluffy quinoa and vibrant steamed broccoli. The dish is balanced with lean protein, complex carbs, and essential vitamins, offering a satisfying meal that harmonizes taste and health in every bite.
INGREDIENTS
4.5 oz Salmon Fillet
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt and pepper.
Place the salmon on the grill and cook for about 4-5 minutes per side until it reaches desired doneness.
While the salmon is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it's tender yet crisp, about 5-7 minutes.
Arrange the cooked quinoa and steamed broccoli on your plate, and place the grilled salmon on top.
Drizzle lemon juice over the salmon and add an extra sprinkle of salt and pepper if desired before serving.