YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with fresh spinach, complemented by crispy turkey bacon, a slice of hearty whole wheat toast, creamy avocado, and a touch of olive oil to bring everything together.
INGREDIENTS
5 egg whites
2 slices turkey bacon
1 cup raw spinach
1/4 avocado
1 slice whole wheat bread
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Pour in 5 egg whites and gently scramble until they begin to set.
Add the cup of fresh spinach to the eggs and continue to cook until the spinach wilts.
In a separate pan or after removing the scramble, crisp 2 slices of turkey bacon until heated through and slightly crispy.
Serve the scramble with turkey bacon on the side, along with a slice of whole wheat toast and a quarter of a sliced avocado.
Enjoy your balanced and nutritious breakfast!