YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sliced Cucumbers
Enjoy a refreshing and protein-packed morning snack featuring tender grilled chicken breast paired with crisp, cool cucumber slices drizzled with a hint of olive oil for added richness and flavor. This balanced dish is perfect for keeping you energized during the start of your day.
INGREDIENTS
3.5 ounces Grilled Chicken Breast
1 medium Cucumber (approx. 100g)
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.
Grill the chicken breast for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash the cucumber and slice it into rounds or half-moons.
Once the chicken is grilled, allow it to rest for a few minutes, then slice it into strips or bite-size pieces.
Plate the sliced chicken over the cucumbers and drizzle the extra virgin olive oil on top.
Enjoy this bright and refreshing morning snack, perfect for a balanced start to your day.