YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Hemp Seeds and Blueberries
Enjoy a refreshing and nutrient-dense afternoon snack featuring creamy nonfat Greek yogurt topped with protein-rich hemp seeds and a burst of natural sweetness from fresh blueberries. This combination offers a delightful texture contrast and a naturally vibrant flavor.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
2 tbsp Hemp Seeds (20g)
1/4 cup Blueberries (37g)
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Evenly sprinkle the hemp seeds over the yogurt.
Gently fold in the blueberries or scatter them on top.
Stir lightly if desired and enjoy immediately.