YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Pineapple and Almonds
Enjoy a refreshing and protein-packed cottage cheese bowl accented with juicy pineapple chunks and a satisfying crunch of raw almonds. This well-balanced snack brings together creamy, tangy cottage cheese with naturally sweet fruit and a nutty finish, perfect for an energizing afternoon bite.
INGREDIENTS
1 cup low-fat Cottage Cheese (226g)
0.5 cup Pineapple Chunks (82g)
1 serving (approx. 15 pieces) Raw Almonds (15g)
PREPARATION
Spoon the cottage cheese into a bowl, ensuring a smooth and even base.
Gently stir in the pineapple chunks until evenly distributed.
Top with raw almonds for a crunchy texture.
Serve immediately and enjoy this delightful balance of creamy, sweet, and nutty flavors.