Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing and balanced snack featuring creamy low‐fat cottage cheese paired with tender sliced turkey, crisp cucumber, and a touch of ripe avocado for a smooth finish. This snack delivers a satisfying blend of protein and healthy fats in a light yet filling package perfect for midday fuel.

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NUTRITION

248kcal
Protein
33.3g
Fat
9.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese (150g)

2 ounces sliced turkey breast (56g)

1/2 cup sliced cucumber (52g)

1/3 medium avocado (50g)

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PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a serving bowl, ensuring an even base.

  • 2

    Arrange the sliced turkey breast artfully over the cottage cheese.

  • 3

    Add a layer of fresh cucumber slices around and on top of the turkey for a crunchy texture.

  • 4

    Dice or slice the avocado into small pieces and scatter over the dish, adding a creamy element to the snack.

  • 5

    Season lightly with salt, pepper, and a squeeze of lemon if desired, and enjoy immediately.

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Turkey and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy a refreshing and balanced snack featuring creamy low‐fat cottage cheese paired with tender sliced turkey, crisp cucumber, and a touch of ripe avocado for a smooth finish. This snack delivers a satisfying blend of protein and healthy fats in a light yet filling package perfect for midday fuel.

NUTRITION

248kcal
Protein
33.3g
Fat
9.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese (150g)

2 ounces sliced turkey breast (56g)

1/2 cup sliced cucumber (52g)

1/3 medium avocado (50g)

PREPARATION

  • 1

    Spoon the low-fat cottage cheese into a serving bowl, ensuring an even base.

  • 2

    Arrange the sliced turkey breast artfully over the cottage cheese.

  • 3

    Add a layer of fresh cucumber slices around and on top of the turkey for a crunchy texture.

  • 4

    Dice or slice the avocado into small pieces and scatter over the dish, adding a creamy element to the snack.

  • 5

    Season lightly with salt, pepper, and a squeeze of lemon if desired, and enjoy immediately.