Name: Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup low-fat cottage cheese (170g); 1 ounce sliced turkey breast (28g); 5 cherry tomatoes (75g); 1/3 medium avocado (50g); 1 teaspoon extra virgin olive oil (5g)

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

A refreshing morning snack combining the creaminess of low-fat cottage cheese with the savory flavor of sliced turkey, bright cherry tomatoes, and a hint of avocado and olive oil for richness. This snack offers a balanced mix of textures and flavors to keep you satisfied without weighing you down.

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NUTRITION

Protein

28.5g

Fat

16.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 ounce sliced turkey breast (28g)

5 cherry tomatoes (75g)

1/3 medium avocado (50g)

1 teaspoon extra virgin olive oil (5g)

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PREPARATION

1
In a serving bowl, add 3/4 cup of low-fat cottage cheese.
2
Layer the sliced turkey breast evenly on top of the cottage cheese.
3
Halve the cherry tomatoes or leave them whole if preferred, then gently scatter over the turkey.
4
Dice 1/3 of a medium avocado and sprinkle evenly onto the bowl.
5
Drizzle 1 teaspoon of extra virgin olive oil over the mixture.
6
Stir gently if desired, or enjoy as layered, fresh components.