Name: Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (85 g); 1 small Sweet Potato (150 g); 1 cup Broccoli (91 g); 1 tsp Olive Oil (4.5 g)

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor the simplicity of juicy grilled chicken paired with tender roasted sweet potato and crisp broccoli, lightly enhanced with a drizzle of olive oil. This dish is perfectly balanced for a satisfying and nutritious midday meal.

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NUTRITION

Protein

30.1g

Fat

7.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85 g)

1 small Sweet Potato (150 g)

1 cup Broccoli (91 g)

1 tsp Olive Oil (4.5 g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Heat a grill pan or outdoor grill over medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked.
4
Meanwhile, peel and cube the sweet potato, and cut the broccoli into florets.
5
Toss the sweet potato and broccoli with olive oil, salt, and pepper on a baking sheet.
6
Roast the vegetables in the oven for 20-25 minutes until tender and lightly browned, stirring halfway through.
7
Plate the grilled chicken alongside the roasted vegetables and serve warm.