Pesto-Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto-Mozzarella Grilled Chicken Sandwich

Enjoy a savory grilled chicken sandwich elevated with fresh basil pesto and creamy mozzarella, nestled between hearty whole wheat bread slices. This balanced meal delivers a delightful mix of juicy grilled chicken and aromatic pesto, perfect for satisfying hunger and fueling your day.

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NUTRITION

552kcal
Protein
49g
Fat
26g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

2 tablespoons Basil Pesto

1 ounce Fresh Mozzarella

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread 1 tablespoon of basil pesto on each slice of toasted bread.

  • 6

    Layer the sliced grilled chicken on one slice, and top with a sliced piece of fresh mozzarella.

  • 7

    Close the sandwich with the other bread slice, pesto side down, and serve warm.

Pesto-Mozzarella Grilled Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Mozzarella Grilled Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Pesto-Mozzarella Grilled Chicken Sandwich

Enjoy a savory grilled chicken sandwich elevated with fresh basil pesto and creamy mozzarella, nestled between hearty whole wheat bread slices. This balanced meal delivers a delightful mix of juicy grilled chicken and aromatic pesto, perfect for satisfying hunger and fueling your day.

NUTRITION

552kcal
Protein
49g
Fat
26g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

2 tablespoons Basil Pesto

1 ounce Fresh Mozzarella

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes before slicing.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread 1 tablespoon of basil pesto on each slice of toasted bread.

  • 6

    Layer the sliced grilled chicken on one slice, and top with a sliced piece of fresh mozzarella.

  • 7

    Close the sandwich with the other bread slice, pesto side down, and serve warm.