YOUR SOLIN GENERATED RECIPE
Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette
Savor the bright flavors of this refreshing lunch featuring a perfectly grilled wild salmon fillet served atop a crisp bed of mixed greens. The zesty lemon vinaigrette, crafted with fresh lemon juice and a hint of Dijon mustard, elevates the dish with a tangy finish, creating a light and satisfying meal that perfectly balances protein and refreshing greens.
INGREDIENTS
170 grams Wild Salmon Fillet
50 grams Mixed Greens
1 tbsp Lemon Juice
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the wild salmon fillet lightly with salt and pepper.
Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
While the salmon is grilling, prepare the salad by placing the mixed greens in a bowl.
In a small container, whisk together lemon juice, Dijon mustard, and a pinch of salt and pepper to create a bright, tangy vinaigrette.
Once the salmon is cooked, allow it to rest for a minute, then flake it into large pieces.
Top the mixed greens with the grilled salmon pieces and drizzle with the lemon vinaigrette.
Serve immediately for a refreshing, protein-packed lunch.