Garlic Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Fresh Herbs

Savor the aromatic flavors of garlic and fresh herbs combined with roasted mushrooms, perfectly complemented by a tender grilled chicken breast. This dish brings together earthy mushrooms and succulent protein in a harmonious blend of textures and flavors, lightly uplifted by a drizzle of garlic butter and a sprinkle of Parmesan cheese.

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NUTRITION

307kcal
Protein
38.0g
Fat
16.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Button Mushrooms

1 tablespoon Unsalted Butter

2 Garlic cloves

3 tablespoons Fresh Parsley

2 tablespoons Fresh Thyme

1 tablespoon Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    In a bowl, toss the mushrooms with the garlic butter, fresh parsley, fresh thyme, salt, and pepper.

  • 5

    Spread the mushrooms on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    While the mushrooms are roasting, lightly season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden brown, about 5-6 minutes per side, then slice.

  • 7

    Plate a serving of roasted mushrooms, top with sliced chicken breast, and finish with a light sprinkle of grated Parmesan cheese. Serve immediately.

Garlic Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Fresh Herbs

Savor the aromatic flavors of garlic and fresh herbs combined with roasted mushrooms, perfectly complemented by a tender grilled chicken breast. This dish brings together earthy mushrooms and succulent protein in a harmonious blend of textures and flavors, lightly uplifted by a drizzle of garlic butter and a sprinkle of Parmesan cheese.

NUTRITION

307kcal
Protein
38.0g
Fat
16.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Button Mushrooms

1 tablespoon Unsalted Butter

2 Garlic cloves

3 tablespoons Fresh Parsley

2 tablespoons Fresh Thyme

1 tablespoon Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    In a bowl, toss the mushrooms with the garlic butter, fresh parsley, fresh thyme, salt, and pepper.

  • 5

    Spread the mushrooms on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.

  • 6

    While the mushrooms are roasting, lightly season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden brown, about 5-6 minutes per side, then slice.

  • 7

    Plate a serving of roasted mushrooms, top with sliced chicken breast, and finish with a light sprinkle of grated Parmesan cheese. Serve immediately.