Name: Low-Fat Cottage Cheese with Sliced Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-Fat Cottage Cheese (approx. 170g); 1.5 ounces Sliced Chicken Breast (approx. 42g)

Low-Fat Cottage Cheese with Sliced Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast

Enjoy a refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese complemented by lean, sliced chicken breast. This snack not only satisfies hunger but also supports your fitness goals with a balanced blend of high-quality proteins and minimal fats.

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NUTRITION

Protein

31g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (approx. 170g)

1.5 ounces Sliced Chicken Breast (approx. 42g)

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PREPARATION

1
Scoop 0.75 cup of low-fat cottage cheese into a serving bowl.
2
Layer 1.5 ounces of thinly sliced, cooked chicken breast on top of the cottage cheese.
3
Gently mix the ingredients if desired, or enjoy them as layered for contrasting textures.
4
Serve immediately as a satisfying and protein-rich morning snack.