Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A delightful morning scramble featuring fluffy egg whites and a colorful medley of vegetables, lightly sautéed in olive oil and finished with a hint of butter. Complemented by crispy turkey bacon and a fresh slice of avocado for creaminess, this dish offers a balanced blend of flavors and textures to energize your day.

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NUTRITION

362kcal
Protein
24.5g
Fat
27.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

1 slice turkey bacon (28g)

1 cup mixed veggies (150g)

1 tbsp olive oil (14g)

1 tsp butter (5g)

1/3 avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the mixed veggies until they are tender, about 3-4 minutes.

  • 3

    Add the egg whites to the skillet and gently stir, allowing them to cook evenly.

  • 4

    Crisp the turkey bacon separately in a small pan until it reaches your desired texture.

  • 5

    Once the egg whites are set and lightly scrambled, stir in the butter until melted and well combined.

  • 6

    Plate the scramble, crumble the turkey bacon on top, and serve with slices of avocado on the side.

  • 7

    Enjoy your balanced and flavorful breakfast!

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A delightful morning scramble featuring fluffy egg whites and a colorful medley of vegetables, lightly sautéed in olive oil and finished with a hint of butter. Complemented by crispy turkey bacon and a fresh slice of avocado for creaminess, this dish offers a balanced blend of flavors and textures to energize your day.

NUTRITION

362kcal
Protein
24.5g
Fat
27.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (132g)

1 slice turkey bacon (28g)

1 cup mixed veggies (150g)

1 tbsp olive oil (14g)

1 tsp butter (5g)

1/3 avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the mixed veggies until they are tender, about 3-4 minutes.

  • 3

    Add the egg whites to the skillet and gently stir, allowing them to cook evenly.

  • 4

    Crisp the turkey bacon separately in a small pan until it reaches your desired texture.

  • 5

    Once the egg whites are set and lightly scrambled, stir in the butter until melted and well combined.

  • 6

    Plate the scramble, crumble the turkey bacon on top, and serve with slices of avocado on the side.

  • 7

    Enjoy your balanced and flavorful breakfast!