Name: Grilled Salmon Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Salmon Fillet; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/3 cup Cherry Tomatoes; 1 tbsp Lemon Juice

Grilled Salmon Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Quinoa

This vibrant and nutrient-packed salad features a perfectly grilled salmon fillet paired with fluffy quinoa and crisp mixed greens. Complemented by a pop of fresh cherry tomatoes and a squeeze of lemon, it’s a light yet satisfying dish that delights the senses with its bright flavors and clean finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

18g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/3 cup Cherry Tomatoes

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon fillet lightly with salt and pepper (optional) and a drizzle of lemon juice if desired.
3
Grill the salmon for about 4-5 minutes on each side or until it flakes easily with a fork.
4
While the salmon is grilling, prepare the salad by placing mixed greens in a bowl, and adding the cherry tomatoes.
5
Add the cooked quinoa to the greens and gently toss the mixture.
6
Once the salmon is done, slice it into large chunks and place on top of the salad.
7
Finish with an extra drizzle of lemon juice to brighten the flavors.
8
Serve immediately and enjoy your nutrient-packed, clean-eating lunch.