YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Blueberries
Enjoy a refreshing and balanced afternoon snack featuring creamy, non-fat Greek yogurt paired with a crunchy, protein-packed granola and a burst of sweetness from fresh blueberries. This delightful combination offers a perfect harmony of textures and flavors that will satisfy your cravings while keeping you on track with your nutrition goals.
INGREDIENTS
250g Non-Fat Greek Yogurt
30g Protein Granola
40g Blueberries
PREPARATION
In a serving bowl, add 250 grams of non-fat Greek yogurt.
Sprinkle 30 grams of protein granola evenly over the yogurt.
Top with 40 grams of fresh blueberries.
Stir gently if desired and enjoy your nutritious afternoon snack!