Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

A light yet satisfying breakfast that combines creamy scrambled eggs enhanced with a touch of heavy cream, fresh sautéed spinach, and savory turkey bacon. This dish balances textures and flavors perfectly to kickstart your day with both indulgence and nourishment.

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NUTRITION

329kcal
Protein
25.2g
Fat
24.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (28g)

1 cup raw Spinach (30g)

1 tablespoon Heavy Cream (15g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk together the eggs and heavy cream until well blended.

  • 3

    Place the turkey bacon in the skillet. Cook over medium heat for about 3-4 minutes per side until crispy. Remove and set aside.

  • 4

    In the same skillet, add the raw spinach and sauté until just wilted, about 1-2 minutes.

  • 5

    Reduce heat to low, pour in the egg mixture with the spinach, and gently stir with a spatula to create soft curds.

  • 6

    Cook until the eggs are softly scrambled, being careful not to overcook.

  • 7

    Crumble the turkey bacon over the eggs, give a final stir, and serve immediately.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

A light yet satisfying breakfast that combines creamy scrambled eggs enhanced with a touch of heavy cream, fresh sautéed spinach, and savory turkey bacon. This dish balances textures and flavors perfectly to kickstart your day with both indulgence and nourishment.

NUTRITION

329kcal
Protein
25.2g
Fat
24.6g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (28g)

1 cup raw Spinach (30g)

1 tablespoon Heavy Cream (15g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk together the eggs and heavy cream until well blended.

  • 3

    Place the turkey bacon in the skillet. Cook over medium heat for about 3-4 minutes per side until crispy. Remove and set aside.

  • 4

    In the same skillet, add the raw spinach and sauté until just wilted, about 1-2 minutes.

  • 5

    Reduce heat to low, pour in the egg mixture with the spinach, and gently stir with a spatula to create soft curds.

  • 6

    Cook until the eggs are softly scrambled, being careful not to overcook.

  • 7

    Crumble the turkey bacon over the eggs, give a final stir, and serve immediately.