YOUR SOLIN GENERATED RECIPE
Chickpea Protein Salad with Fresh Herbs
Enjoy a vibrant and refreshing chickpea protein salad featuring premium water-packed tuna paired with tender chickpeas and crisp cucumber, all enhanced by a zesty squeeze of lemon and aromatic fresh parsley. This light, well-balanced snack is designed to satisfy your hunger while delivering an impressive boost of protein in a clean, satisfying way.
INGREDIENTS
5 ounces water-packed Tuna
1/3 cup Chickpeas
1/4 cup diced Cucumber
1 tablespoon Fresh Lemon Juice
2 tablespoons Fresh Parsley, chopped
Salt and Pepper to taste
PREPARATION
Drain the water-packed tuna and place it in a medium bowl, flaking it with a fork.
Rinse and drain the chickpeas if using canned; if raw, ensure they are cooked and cooled. Add them to the bowl with the tuna.
Add the diced cucumber and chopped fresh parsley to add crunch and herbaceous flavor.
Squeeze fresh lemon juice over the mixture, and season with salt and pepper to taste.
Gently toss all ingredients together until evenly combined.
Serve immediately for a refreshing, high-protein afternoon snack.