YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Almonds
A refreshing and crunchy snack featuring creamy nonfat Greek yogurt topped with a serving of protein-packed granola and a handful of crunchy almonds for an energizing blend of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/4 cup Protein Granola (30g)
7 raw Almonds (approx. 10g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Evenly sprinkle the protein granola over the top of the yogurt.
Garnish with raw almonds for added crunch and flavor.
Stir gently if desired and enjoy immediately as a satisfying afternoon snack.