Spiced Ground Beef Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Taco Skillet with Fresh Salsa

Enjoy a sizzling skillet of spiced ground beef tossed with vibrant bell peppers, onions, and hearty black beans, all topped with a fresh, zesty tomato salsa that brings a burst of vibrant color and flavor to your plate.

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NUTRITION

391kcal
Protein
35.6g
Fat
19.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/3 cup Canned Black Beans, rinsed

1/2 cup Fresh Tomato Salsa

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef into the skillet and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the diced red bell pepper and yellow onion; cook until they begin to soften, about 3-4 minutes.

  • 4

    Season the beef and vegetables with chili powder, cumin, garlic powder, salt and pepper.

  • 5

    Mix in the rinsed black beans and allow the mixture to warm through for another 2 minutes.

  • 6

    Remove from heat and spoon the mixture into serving bowls.

  • 7

    Top each serving with fresh tomato salsa and serve immediately.

Spiced Ground Beef Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef Taco Skillet with Fresh Salsa

Enjoy a sizzling skillet of spiced ground beef tossed with vibrant bell peppers, onions, and hearty black beans, all topped with a fresh, zesty tomato salsa that brings a burst of vibrant color and flavor to your plate.

NUTRITION

391kcal
Protein
35.6g
Fat
19.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/3 cup Canned Black Beans, rinsed

1/2 cup Fresh Tomato Salsa

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef into the skillet and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the diced red bell pepper and yellow onion; cook until they begin to soften, about 3-4 minutes.

  • 4

    Season the beef and vegetables with chili powder, cumin, garlic powder, salt and pepper.

  • 5

    Mix in the rinsed black beans and allow the mixture to warm through for another 2 minutes.

  • 6

    Remove from heat and spoon the mixture into serving bowls.

  • 7

    Top each serving with fresh tomato salsa and serve immediately.