Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey patty topped with crispy turkey bacon and sweet, caramelized onions, all nestled in a fresh lettuce wrap and accented with a hint of creamy avocado. This dish is a nutritious twist on a classic burger, offering a satisfying balance of savory flavor and wholesome ingredients.

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NUTRITION

345kcal
Protein
35.1g
Fat
17.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 cup Romaine Lettuce Leaves

1 slice Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In the skillet, add the olive oil and then the sliced onions. Sauté on medium-low heat, stirring occasionally, until the onions become soft and caramelized, about 10-12 minutes.

  • 3

    Meanwhile, form a 5 oz turkey patty and season both sides with salt and pepper.

  • 4

    Increase the heat to medium-high and cook the turkey patty in a lightly oiled pan for about 4-5 minutes per side, or until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan and cook until they are crispy, turning as needed.

  • 6

    Assemble the burger by placing the cooked turkey patty on a bed of romaine lettuce leaves, topping it with the crispy turkey bacon, caramelized onions, and an avocado slice.

  • 7

    Season with additional salt and pepper if desired and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey patty topped with crispy turkey bacon and sweet, caramelized onions, all nestled in a fresh lettuce wrap and accented with a hint of creamy avocado. This dish is a nutritious twist on a classic burger, offering a satisfying balance of savory flavor and wholesome ingredients.

NUTRITION

345kcal
Protein
35.1g
Fat
17.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey Patty

2 slices Turkey Bacon

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 cup Romaine Lettuce Leaves

1 slice Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In the skillet, add the olive oil and then the sliced onions. Sauté on medium-low heat, stirring occasionally, until the onions become soft and caramelized, about 10-12 minutes.

  • 3

    Meanwhile, form a 5 oz turkey patty and season both sides with salt and pepper.

  • 4

    Increase the heat to medium-high and cook the turkey patty in a lightly oiled pan for about 4-5 minutes per side, or until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan and cook until they are crispy, turning as needed.

  • 6

    Assemble the burger by placing the cooked turkey patty on a bed of romaine lettuce leaves, topping it with the crispy turkey bacon, caramelized onions, and an avocado slice.

  • 7

    Season with additional salt and pepper if desired and serve immediately.