YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Avocado Crunch Bowl
Enjoy a vibrant bowl bursting with flavors and textures, featuring tender grilled chicken, a perfectly boiled egg, creamy avocado, tangy citrus segments, crisp mixed greens, and a satisfying crunch from roasted almonds. This balanced bowl is a refreshing mix of savory and sweet, ideal for a nutritious start to your day or a light, energizing meal any time.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Hard-Boiled Egg
1/4 Avocado
1 cup Mixed Greens
1/2 Orange (segments)
0.5 oz Roasted Almonds
1 tbsp Fresh Lemon Juice
PREPARATION
Grill the chicken breast until fully cooked and slice into bite-sized pieces.
Hard-boil the egg, peel and slice it.
Cut the avocado into cubes.
Segment the orange, removing any seeds, and reserve the juice if desired for extra zing.
In a bowl, combine mixed greens, grilled chicken, egg slices, avocado, and orange segments.
Drizzle with fresh lemon juice and gently toss to mix.
Sprinkle roasted almonds on top for added crunch and serve immediately.