Name: Smoky Black Pepper Rubbed Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Brisket (Lean, Braised); 1 tsp Olive Oil; 1/2 tsp Black Pepper; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 pinch Salt; 100g Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the rich and smoky flavors of tender brisket coated in a robust black pepper and smoked paprika rub. This dish is perfectly seared to lock in flavors and finished with a side of crisp roasted Brussels sprouts, creating a meal that's both hearty and balanced for any time of day.

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NUTRITION

Protein

35.7g

Fat

18.8g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (Lean, Braised)

1 tsp Olive Oil

1/2 tsp Black Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

100g Brussels Sprouts

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PREPARATION

1
Preheat your oven to 375°F for roasting the Brussels sprouts.
2
In a small bowl, mix olive oil, black pepper, smoked paprika, garlic powder, and salt.
3
Pat the beef brisket dry and rub the spice mixture evenly over the brisket.
4
Heat a skillet over medium-high heat and sear the brisket on all sides until a golden crust forms, about 2-3 minutes per side.
5
Transfer the seared brisket to a slow cooker or a covered oven-safe dish with a splash of water or broth, and braise on low heat for 2-3 hours until tender.
6
While the brisket is braising, trim and halve the Brussels sprouts, toss them with a little olive oil, salt, and pepper, and roast in the preheated oven for about 20-25 minutes until crisp and tender.
7
Slice the brisket against the grain and serve alongside the roasted Brussels sprouts.