Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1.5 oz Sliced Turkey Breast (42g); 1 tbsp Chia Seeds (12g); 2 tsp Honey (14g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A balanced and refreshing morning snack featuring creamy low-fat cottage cheese paired with delicate, lean sliced turkey breast. Topped with a sprinkle of chia seeds and a light drizzle of honey to add natural sweetness and a hint of crunch, this dish is as satisfying as it is nutritious.

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NUTRITION

Protein

24g

Fat

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1.5 oz Sliced Turkey Breast (42g)

1 tbsp Chia Seeds (12g)

2 tsp Honey (14g)

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PREPARATION

1
Spoon the low-fat cottage cheese into a serving bowl.
2
Arrange the sliced turkey breast evenly on top of the cottage cheese.
3
Sprinkle the chia seeds over the dish.
4
Drizzle the honey over everything for a touch of natural sweetness.
5
Enjoy immediately as a protein-rich, satisfying morning snack.