Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a wholesome, loaded sweet potato dish featuring a tender baked sweet potato topped with crispy turkey bacon, fluffy egg whites, and hearty black beans. This balanced meal offers an inviting mix of textures and flavors, satisfying your cravings while keeping the macros in check.

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NUTRITION

319kcal
Protein
31.8g
Fat
7.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1/4 cup Black Beans

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a baking tray for 40-45 minutes until soft and easily pierced with a fork.

  • 3

    While the potato bakes, heat a non-stick pan over medium heat and cook the turkey bacon until it becomes crispy on both sides. Remove and set aside on paper towels to drain any excess fat.

  • 4

    In the same pan, add the egg whites and scramble them lightly until just set, seasoning lightly with salt and pepper if desired.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Slice open the baked sweet potato and fluff the inside with a fork. Top with scrambled egg whites, pieces of crispy turkey bacon, and a spoonful of warm black beans.

  • 7

    Serve immediately while warm, enjoying the balance of savory and hearty flavors.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a wholesome, loaded sweet potato dish featuring a tender baked sweet potato topped with crispy turkey bacon, fluffy egg whites, and hearty black beans. This balanced meal offers an inviting mix of textures and flavors, satisfying your cravings while keeping the macros in check.

NUTRITION

319kcal
Protein
31.8g
Fat
7.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Egg Whites

1/4 cup Black Beans

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Bake the sweet potato on a baking tray for 40-45 minutes until soft and easily pierced with a fork.

  • 3

    While the potato bakes, heat a non-stick pan over medium heat and cook the turkey bacon until it becomes crispy on both sides. Remove and set aside on paper towels to drain any excess fat.

  • 4

    In the same pan, add the egg whites and scramble them lightly until just set, seasoning lightly with salt and pepper if desired.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Slice open the baked sweet potato and fluff the inside with a fork. Top with scrambled egg whites, pieces of crispy turkey bacon, and a spoonful of warm black beans.

  • 7

    Serve immediately while warm, enjoying the balance of savory and hearty flavors.