YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach with a hint of aromatic bell pepper. Sautéed in a touch of olive oil for extra richness, this dish offers a delicate balance of flavors and textures to kickstart your day with energy and nutrition.
INGREDIENTS
5 egg whites (155g)
2 ounces turkey sausage (56g)
1 cup fresh spinach (30g)
1/2 cup diced red bell pepper (75g)
1.5 tablespoons olive oil (20g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of olive oil.
Add the diced red bell pepper to the skillet and sauté for 2 minutes until slightly softened.
Stir in the turkey sausage slices and cook for an additional 3 minutes until warmed through.
Add the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir to combine all ingredients, cooking until the egg whites are just set.
Season with salt and pepper to taste, and serve immediately.