Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, crisp cucumber, and a drizzle of extra virgin olive oil for extra flavor and healthy fats.

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NUTRITION

298kcal
Protein
26.3g
Fat
17.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

½ cup low-fat cottage cheese

1.5 oz sliced chicken breast

1 tbsp extra virgin olive oil

½ cup cucumber slices

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PREPARATION

  • 1

    Prepare the cucumber by washing and slicing it into thin rounds or half-moons.

  • 2

    Slice the cooked chicken breast into thin pieces if not already pre-sliced.

  • 3

    In a serving bowl, combine the low-fat cottage cheese and sliced chicken breast.

  • 4

    Drizzle the extra virgin olive oil over the mixture for an added boost of healthy fats and flavor.

  • 5

    Gently fold in the cucumber slices, and season with a pinch of salt and pepper, if desired.

  • 6

    Serve immediately as a refreshing, protein-packed morning snack.

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, crisp cucumber, and a drizzle of extra virgin olive oil for extra flavor and healthy fats.

NUTRITION

298kcal
Protein
26.3g
Fat
17.6g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

½ cup low-fat cottage cheese

1.5 oz sliced chicken breast

1 tbsp extra virgin olive oil

½ cup cucumber slices

PREPARATION

  • 1

    Prepare the cucumber by washing and slicing it into thin rounds or half-moons.

  • 2

    Slice the cooked chicken breast into thin pieces if not already pre-sliced.

  • 3

    In a serving bowl, combine the low-fat cottage cheese and sliced chicken breast.

  • 4

    Drizzle the extra virgin olive oil over the mixture for an added boost of healthy fats and flavor.

  • 5

    Gently fold in the cucumber slices, and season with a pinch of salt and pepper, if desired.

  • 6

    Serve immediately as a refreshing, protein-packed morning snack.