Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

Enjoy a protein-packed bowl that pairs creamy low-fat cottage cheese with tender, sliced chicken breast, served over a mild quinoa base drizzled with a hint of olive oil. This balanced snack is satisfying and refreshing, perfect for a mid-morning boost.

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NUTRITION

265kcal
Protein
31g
Fat
8.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Prepare the chicken breast by cooking it through your preferred method, such as grilling or baking, then let it cool and slice it thinly.

  • 2

    In a bowl, add 1/2 cup of low-fat cottage cheese as the base.

  • 3

    Gently fold in 1/4 cup of cooked quinoa to add a subtle texture and extra warmth to the bowl.

  • 4

    Arrange the sliced chicken breast over the dairy and grain mixture.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the bowl for a light, flavorful finish.

  • 6

    Mix gently and enjoy this balanced, protein-rich morning snack.

Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

Enjoy a protein-packed bowl that pairs creamy low-fat cottage cheese with tender, sliced chicken breast, served over a mild quinoa base drizzled with a hint of olive oil. This balanced snack is satisfying and refreshing, perfect for a mid-morning boost.

NUTRITION

265kcal
Protein
31g
Fat
8.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Prepare the chicken breast by cooking it through your preferred method, such as grilling or baking, then let it cool and slice it thinly.

  • 2

    In a bowl, add 1/2 cup of low-fat cottage cheese as the base.

  • 3

    Gently fold in 1/4 cup of cooked quinoa to add a subtle texture and extra warmth to the bowl.

  • 4

    Arrange the sliced chicken breast over the dairy and grain mixture.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the bowl for a light, flavorful finish.

  • 6

    Mix gently and enjoy this balanced, protein-rich morning snack.