YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Almond Cake
Enjoy a decadent yet nourishing flourless dark chocolate almond cake that strikes the perfect balance between indulgence and nutrition. This rich cake is made with almond flour, high-quality chocolate, and a boost of protein from egg whites, a whole egg, and chocolate protein powder, delivering a delicious treat that aligns with your dietary goals.
INGREDIENTS
25 grams Almond Flour
20 grams Dark Chocolate (70% Cocoa)
3 large Egg Whites
1 large Whole Egg
1 scoop Chocolate Protein Powder
PREPARATION
Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.
In a bowl, whisk together the almond flour and chocolate protein powder until evenly combined.
In a separate bowl, whisk the egg whites and whole egg until frothy. Then, stir in the melted dark chocolate ensuring it cools slightly to avoid cooking the eggs.
Combine the wet ingredients with the dry ingredients and mix until you have a smooth batter.
Pour the batter into the prepared ramekin, smoothing the top with a spatula.
Bake in the preheated oven for 15-20 minutes, or until the cake is set in the center but still moist.
Remove from the oven, allow to cool slightly, then serve warm for a delightful and protein-packed treat.