YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy a satisfying and flavorful twist on the classic Caesar salad in wrap form. Tender, marinated grilled chicken is paired with crisp romaine lettuce, a light Caesar dressing, and a sprinkle of parmesan and crunchy croutons, all wrapped in a whole wheat tortilla for a delightful balance of textures and tastes.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole Wheat Croutons
1 tsp Olive Oil
1 tsp Dried Oregano
PREPARATION
Begin by preheating your grill or grill pan to medium-high heat.
In a small bowl, mix the olive oil and dried oregano. Brush the chicken breast with the mixture.
Grill the chicken breast for about 5-7 minutes per side, or until fully cooked with a nice crispy exterior. Once done, let it rest for a few minutes before slicing into strips.
Warm the whole wheat wrap slightly on the grill or in a skillet for better pliability.
Lay the wrap flat and evenly spread the light Caesar dressing over it.
Layer the sliced grilled chicken, romaine lettuce, parmesan cheese, and whole wheat croutons on top of the dressing.
Toss the ingredients lightly to mix the dressing, then wrap tightly.
Slice in half and serve immediately, enjoying the combination of crispy, savory chicken with fresh, crunchy greens.