Greek Yogurt with Sliced Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Sliced Almonds and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Chia Seeds

Indulge in a creamy and crunchy snack featuring velvety nonfat Greek yogurt topped with a sprinkle of lightly toasted sliced almonds and nutrient-dense chia seeds. This flavor-packed snack delivers a satisfying balance of creaminess and crunch with every spoonful.

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NUTRITION

277kcal
Protein
28.6g
Fat
11.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

225 grams Nonfat Greek Yogurt

15 grams Sliced Almonds

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the 225 grams of nonfat Greek yogurt into a serving bowl.

  • 2

    Evenly sprinkle 15 grams of sliced almonds over the yogurt.

  • 3

    Top the yogurt with 1 tablespoon of chia seeds.

  • 4

    Stir gently if desired, or enjoy the layered textures as they are.

Greek Yogurt with Sliced Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Sliced Almonds and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Almonds and Chia Seeds

Indulge in a creamy and crunchy snack featuring velvety nonfat Greek yogurt topped with a sprinkle of lightly toasted sliced almonds and nutrient-dense chia seeds. This flavor-packed snack delivers a satisfying balance of creaminess and crunch with every spoonful.

NUTRITION

277kcal
Protein
28.6g
Fat
11.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

225 grams Nonfat Greek Yogurt

15 grams Sliced Almonds

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Spoon the 225 grams of nonfat Greek yogurt into a serving bowl.

  • 2

    Evenly sprinkle 15 grams of sliced almonds over the yogurt.

  • 3

    Top the yogurt with 1 tablespoon of chia seeds.

  • 4

    Stir gently if desired, or enjoy the layered textures as they are.