Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, protein-rich almond-coffee mini cakes that blend the nutty warmth of almond flour with the bold aroma of espresso. Perfect for breakfast, lunch, or dinner, each mini cake delivers a satisfying balance of flavors with a hint of almond extract and natural sweetness from stevia, making them an ideal clean and energizing treat.

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NUTRITION

2,089kcal
Protein
231g
Fat
84g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192g)

20 Egg Whites (approx. 660g)

4 scoops Vanilla Coffee Protein Powder (120g)

1 cup Nonfat Greek Yogurt (240g)

0.5 cup Brewed Espresso (120g)

1 tsp Baking Powder (4g)

1 tsp Almond Extract (5g)

1 packet Stevia (optional, ~1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini cake pan or muffin tin with silicone cups or lightly grease them.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, and baking powder until evenly combined.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, brewed espresso, almond extract, and stevia. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Divide the batter evenly among 6 mini cake molds.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Serve warm or at room temperature, enjoying the rich coffee aroma and moist, protein-packed texture.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these moist, protein-rich almond-coffee mini cakes that blend the nutty warmth of almond flour with the bold aroma of espresso. Perfect for breakfast, lunch, or dinner, each mini cake delivers a satisfying balance of flavors with a hint of almond extract and natural sweetness from stevia, making them an ideal clean and energizing treat.

NUTRITION

2,089kcal
Protein
231g
Fat
84g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour (192g)

20 Egg Whites (approx. 660g)

4 scoops Vanilla Coffee Protein Powder (120g)

1 cup Nonfat Greek Yogurt (240g)

0.5 cup Brewed Espresso (120g)

1 tsp Baking Powder (4g)

1 tsp Almond Extract (5g)

1 packet Stevia (optional, ~1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini cake pan or muffin tin with silicone cups or lightly grease them.

  • 2

    In a large bowl, whisk together the almond flour, protein powder, and baking powder until evenly combined.

  • 3

    In another bowl, combine the egg whites, nonfat Greek yogurt, brewed espresso, almond extract, and stevia. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated, being careful not to overmix.

  • 5

    Divide the batter evenly among 6 mini cake molds.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Serve warm or at room temperature, enjoying the rich coffee aroma and moist, protein-packed texture.