YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Savor a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with tender, roasted broccoli. The dish is enhanced with a hint of olive oil, bringing together a delightful balance of juicy protein and crisp, flavorful vegetables.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
4 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Pat the chicken breast dry and lightly brush it with about 2 teaspoons of olive oil. Season with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
While the chicken is grilling, toss the broccoli florets in the remaining olive oil along with a pinch of salt and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes until tender and slightly charred.
Plate the sliced chicken breast alongside the roasted broccoli and enjoy your balanced, nutrient-packed lunch.