Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese (150g); 1 ounce Sliced Turkey Breast (28g); 1/8 cup Diced Red Bell Pepper (15g); 0.6 teaspoon Extra Virgin Olive Oil (approx 2.8g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A refreshing morning snack that pairs creamy low-fat cottage cheese with delicate slices of turkey breast, enhanced by the crisp sweetness of red bell pepper and a subtle drizzle of olive oil. This dish offers a balanced mix of textures and a light, bright flavor to kickstart your day.

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NUTRITION

Protein

23.2g

Fat

6.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (150g)

1 ounce Sliced Turkey Breast (28g)

1/8 cup Diced Red Bell Pepper (15g)

0.6 teaspoon Extra Virgin Olive Oil (approx 2.8g)

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PREPARATION

1
Scoop the low-fat cottage cheese into a small bowl.
2
Arrange the sliced turkey breast neatly over the cottage cheese.
3
Sprinkle the diced red bell pepper evenly on top for a burst of color and crunch.
4
Drizzle extra virgin olive oil over the mixture to add a subtle richness.
5
Gently mix if desired, and enjoy immediately as a balanced morning snack.