Grilled Turkey Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Slices with Greek Yogurt Dip

Enjoy a savory morning snack featuring tender grilled turkey breast slices paired with a creamy Greek yogurt dip accented with fresh cucumber, a hint of olive oil, and crunchy walnuts. This snack is perfectly balanced to fuel your day with a satisfying mix of lean protein, refreshing crunch, and a touch of healthy fats.

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NUTRITION

285kcal
Protein
30.8g
Fat
14.4g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Cucumber Slices

2 tsp Olive Oil

5 Walnuts

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast slices with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast slices for 3-4 minutes per side until nicely charred and cooked through.

  • 4

    Meanwhile, in a small bowl, combine the Greek yogurt with olive oil. Add a pinch of salt, pepper, and a squeeze of lemon juice for extra brightness.

  • 5

    Fold in the cucumber slices and roughly chopped walnuts, mixing gently to keep some crunch.

  • 6

    Plate the warm turkey slices alongside a generous serving of the Greek yogurt dip.

  • 7

    Enjoy this balanced, protein-packed morning snack!

Grilled Turkey Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Slices with Greek Yogurt Dip

Enjoy a savory morning snack featuring tender grilled turkey breast slices paired with a creamy Greek yogurt dip accented with fresh cucumber, a hint of olive oil, and crunchy walnuts. This snack is perfectly balanced to fuel your day with a satisfying mix of lean protein, refreshing crunch, and a touch of healthy fats.

NUTRITION

285kcal
Protein
30.8g
Fat
14.4g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

1/2 cup Plain Nonfat Greek Yogurt

1/2 cup Cucumber Slices

2 tsp Olive Oil

5 Walnuts

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast slices with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast slices for 3-4 minutes per side until nicely charred and cooked through.

  • 4

    Meanwhile, in a small bowl, combine the Greek yogurt with olive oil. Add a pinch of salt, pepper, and a squeeze of lemon juice for extra brightness.

  • 5

    Fold in the cucumber slices and roughly chopped walnuts, mixing gently to keep some crunch.

  • 6

    Plate the warm turkey slices alongside a generous serving of the Greek yogurt dip.

  • 7

    Enjoy this balanced, protein-packed morning snack!