Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Lemon

Savor the delicate flavors of baked salmon paired with tender roasted asparagus and a bright lemon finish. This simple yet elegant dish offers a burst of freshness with every bite, making it a perfect healthy dinner option.

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NUTRITION

336kcal
Protein
34.2g
Fat
19.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 tsp Extra-Virgin Olive Oil

1/2 Lemon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle a small amount of olive oil over the salmon and season with salt and black pepper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the asparagus with the remaining olive oil and season lightly with salt and pepper.

  • 4

    Squeeze the juice of half a lemon over both the salmon and the asparagus for a bright, fresh flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with the crisp, zesty asparagus.

Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Lemon

Savor the delicate flavors of baked salmon paired with tender roasted asparagus and a bright lemon finish. This simple yet elegant dish offers a burst of freshness with every bite, making it a perfect healthy dinner option.

NUTRITION

336kcal
Protein
34.2g
Fat
19.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 tsp Extra-Virgin Olive Oil

1/2 Lemon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle a small amount of olive oil over the salmon and season with salt and black pepper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the asparagus with the remaining olive oil and season lightly with salt and pepper.

  • 4

    Squeeze the juice of half a lemon over both the salmon and the asparagus for a bright, fresh flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with the crisp, zesty asparagus.