YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Almonds and Fresh Pineapple
Enjoy this refreshing snack that balances creamy low-fat cottage cheese with the crunch of sliced almonds and the tropical sweetness of fresh pineapple. This delightful blend offers a satisfying texture and a naturally sweet finish, perfect for a midday energy boost.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (~226g)
0.33 cup Sliced Almonds (~33g)
0.5 cup Fresh Pineapple (~82g)
PREPARATION
Scoop 1 cup of low-fat cottage cheese into a bowl.
Evenly sprinkle 0.33 cup of sliced almonds over the cottage cheese.
Top with 0.5 cup of freshly cubed pineapple.
Gently mix if desired, and enjoy immediately for a refreshing snack.