Name: Grilled Salmon Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/2 cup Chickpeas; 2 cups Mixed Salad Greens; 1/4 cup Cherry Tomatoes; 1/4 cup Cucumber slices; 1/8 tsp Extra Virgin Olive Oil; 1/2 tbsp Lemon Juice

Grilled Salmon Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Chickpeas

Enjoy a fresh, zesty grilled salmon salad featuring tender, flaky salmon paired with crisp mixed greens, savory chickpeas, and a medley of cherry tomatoes and cucumber, all lightly drizzled with a refreshing lemon vinaigrette.

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NUTRITION

Protein

34g

Fat

17g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/4 cup Cherry Tomatoes

1/4 cup Cucumber slices

1/8 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon lightly with salt, pepper, and a squeeze of lemon if desired.
3
Grill the salmon for about 4-5 minutes per side until it is cooked through and has nice grill marks.
4
While the salmon is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
5
Add the chickpeas to the greens.
6
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
7
Once the salmon is done, flake it into large pieces and gently toss the salad with the dressing.
8
Plate the salad and top with the grilled salmon pieces. Serve immediately.