YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Sliced Almonds
Enjoy a silky and smooth blend of tangy Greek yogurt lightly sweetened with a drizzle of natural maple syrup and topped with a delicate crunch of sliced almonds, offering a refreshing and satisfying snack that perfectly balances creamy texture with a nutty finish.
INGREDIENTS
90 grams Nonfat Greek Yogurt
8 grams Sliced Almonds
10 grams Maple Syrup
PREPARATION
Spoon 90 grams of nonfat Greek yogurt into a serving bowl.
Evenly drizzle 10 grams of pure maple syrup over the yogurt.
Sprinkle 8 grams of sliced almonds on top to add a satisfying crunch.
Stir lightly if desired or enjoy as is, savoring the smooth and nutty textures.