Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a light yet flavorful dinner featuring a perfectly baked salmon fillet complemented by roasted asparagus spears and a tender serving of sweet potato. Seasoned with a hint of lemon, garlic, and pepper, this dish offers a delicate balance of savory, slightly sweet, and refreshing citrus notes.

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NUTRITION

368kcal
Protein
28.9g
Fat
14.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces (120g) Salmon Fillet

100 grams Sweet Potato

90 grams Asparagus

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Rinse the asparagus and trim the tough ends. Cut the sweet potato into small cubes or rounds for even roasting.

  • 3

    Place the salmon fillet on the baking sheet. Season with garlic powder, salt, pepper, and drizzle with lemon juice.

  • 4

    In a separate bowl, toss the asparagus and sweet potato with a bit of salt, pepper, and a light spray of olive oil (or use a non-stick spray) for even roasting.

  • 5

    Place the sweet potato and asparagus on the baking sheet around the salmon.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the salmon is just cooked through and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, plate your meal, and serve while hot.

Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a light yet flavorful dinner featuring a perfectly baked salmon fillet complemented by roasted asparagus spears and a tender serving of sweet potato. Seasoned with a hint of lemon, garlic, and pepper, this dish offers a delicate balance of savory, slightly sweet, and refreshing citrus notes.

NUTRITION

368kcal
Protein
28.9g
Fat
14.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces (120g) Salmon Fillet

100 grams Sweet Potato

90 grams Asparagus

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Rinse the asparagus and trim the tough ends. Cut the sweet potato into small cubes or rounds for even roasting.

  • 3

    Place the salmon fillet on the baking sheet. Season with garlic powder, salt, pepper, and drizzle with lemon juice.

  • 4

    In a separate bowl, toss the asparagus and sweet potato with a bit of salt, pepper, and a light spray of olive oil (or use a non-stick spray) for even roasting.

  • 5

    Place the sweet potato and asparagus on the baking sheet around the salmon.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the salmon is just cooked through and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, plate your meal, and serve while hot.