YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Start your morning right with this light yet satisfying egg white scramble packed with fresh spinach, savory turkey bacon, and a touch of creamy feta and avocado. Lightly sautéed in olive oil, this dish offers a perfect balance of protein and healthy fats with vibrant flavors to fuel your day.
INGREDIENTS
4 large egg whites (~120g)
1 slice Turkey Bacon (~15g)
1 cup fresh Spinach (~30g)
2 teaspoons Olive Oil (~9g)
1 quarter Avocado (~50g)
1 ounce Feta Cheese (~28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slice to the pan and cook until it begins to crisp. Remove and set aside.
In the same skillet, add the fresh spinach and sauté for about 1 minute until slightly wilted.
Pour in the egg whites and gently scramble them with the spinach until they are just set.
Crumble the cooked turkey bacon over the scramble and stir in the feta cheese.
Plate the scramble and top with quartered avocado pieces. Season with salt and pepper to taste and serve warm.