YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Enjoy a refreshing morning snack featuring creamy low-fat cottage cheese paired with lean sliced turkey breast, juicy cherry tomatoes, a drizzle of extra virgin olive oil, and a small crunch of almonds. The balance of mild flavors and contrasting textures creates a satisfying bite that fuels your day without overloading your calories.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1.75 ounces sliced turkey breast (50g)
1/2 cup cherry tomatoes (75g)
1.5 teaspoons extra virgin olive oil
4 whole almonds
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Layer the sliced turkey breast evenly over the cottage cheese.
Add the cherry tomatoes, either whole or halved, for a burst of juiciness.
Drizzle the extra virgin olive oil over the top to add a silky finish.
Sprinkle the whole almonds for a satisfying crunch.
Gently mix to combine flavors or enjoy each component separately for texture contrast.